Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 61.5
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 76.2 mg
Potassium 342.7 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.7 g
Sugars 3.4 g
Protein 1.3 g
Vitamin A 152.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.5 %
Copper 3.7 %
Folate 5.2 %
Iron 4.1 %
Magnesium 8.0 %
Manganese 10.3 %
Niacin 5.3 %
Pantothenic Acid 3.8 %
Phosphorus 3.0 %
Riboflavin 1.3 %
Selenium 0.8 %
Thiamin 5.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Light Butternut squash recipe

View the full Healthy Light Butternut squash recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Light Butternut squash recipe

43 calories of Butternut Squash, (106.25 grams)

16 calories of Apple Peeled, (31.25 gram(s))

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.13 serving)

1 calories of Pepper, black, (0.13 tsp)


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