Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 961.9
Total Fat 55.5 g
Saturated Fat 24.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.2 g
Cholesterol 256.6 mg
Sodium 1,577.3 mg
Potassium 805.1 mg
Total Carbohydrate 54.3 g
Dietary Fiber 5.5 g
Sugars 1.9 g
Protein 58.7 g
Vitamin A 45.9 %
Vitamin B-12 17.5 %
Vitamin B-6 21.0 %
Vitamin C 31.8 %
Vitamin D 5.0 %
Vitamin E 7.6 %
Calcium 77.1 %
Copper 21.0 %
Folate 36.7 %
Iron 27.6 %
Magnesium 17.6 %
Manganese 20.3 %
Niacin 12.9 %
Pantothenic Acid 8.8 %
Phosphorus 59.1 %
Riboflavin 44.6 %
Selenium 39.9 %
Thiamin 38.6 %
Zinc 26.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Lasagna

View the full Basic Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Lasagna

380 calories of Bulk Pork Sausage, (4 oz)

158 calories of Pasta, Lasagna Noodles, (1.50 oz)

147 calories of Ricotta Cheese, part skim milk, (3.75 oz)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

64 calories of Crushed Tomatoes, (198.50 grams)

36 calories of Egg, fresh, whole, raw, (0.50 large)

22 calories of Onion - Yellow (1 Cup), (0.19 serving)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)


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