Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 162.3
Total Fat 13.3 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 63.4 mg
Sodium 85.9 mg
Potassium 120.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 3.6 g
Vitamin A 8.4 %
Vitamin B-12 3.0 %
Vitamin B-6 5.0 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 1.6 %
Calcium 2.8 %
Copper 3.8 %
Folate 5.0 %
Iron 3.0 %
Magnesium 3.7 %
Manganese 10.2 %
Niacin 1.5 %
Pantothenic Acid 2.7 %
Phosphorus 5.1 %
Riboflavin 6.2 %
Selenium 4.5 %
Thiamin 1.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Cheesecake Cupcakes

View the full Sugar Free Cheesecake Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Cheesecake Cupcakes

78 calories of Cream Cheese, (0.80 oz)

57 calories of Nuts, acorn flour, full fat, (0.40 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Butter, salted, (0.10 tbsp)

4 calories of Vanilla Extract, (0.10 tbsp)

0 calories of Splenda, (1.90 tsp)


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