Sugar Free Cheesecake Cupcakes

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 13.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 85.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Sugar Free Cheesecake Cupcakes calories by ingredient
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Number of Servings: 30


    Almond Crust:
    1 1/2 cups almond meal or almond flour
    3 tablespoons melted butter
    3 tablespoons Splenda

    Cheesecake filling:
    3 - 8oz pkgs cream cheese
    5 eggs
    1 cup Splenda
    2 - 3 tablespoons vanilla extract


Melt butter and mix ingredients for almond crust. pat into place in foil cupcake cups.

Mix all ingredients for cheesecake filling together until smooht. Fill foil cupcake cups almost full and bake for 30 minutes at 300 degrees. Chill in refrigerator. Keeps well in frdige for at least a week. Freezes well also. Makes approximately 30 cupcakes.

Optional - use Sugar Free Vanilla Wfers or Sugar Free Shortbread Cookies for a crust on the bottom of each cupcake cup.

Number of Servings: 30

Recipe submitted by SparkPeople user PEFFER1.

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