Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 466.7 | Total Fat | 11.5 g |
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Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 86.7 mg |
Sodium | 1,039.2 mg |
Potassium | 656.3 mg |
Total Carbohydrate | 61.9 g |
Dietary Fiber | 1.8 g |
Sugars | 10.4 g |
Protein | 29.8 g |
Vitamin A | 11.2 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 3.5 % |
Vitamin C | 14.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 6.2 % |
Copper | 3.9 % |
Folate | 2.0 % |
Iron | 17.2 % |
Magnesium | 3.2 % |
Manganese | 4.2 % |
Niacin | 3.1 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 4.9 % |
Riboflavin | 4.0 % |
Selenium | 1.7 % |
Thiamin | 1.1 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Mostaccioli Casserole
View the full Gluten Free Mostaccioli Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Mostaccioli Casserole
200 calories of Barilla Gluten Free Penne (2 oz, dry), (1 serving)
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
56 calories of Campbells Condensed Tomato Soup, (0.31 cup)
27 calories of Colby Cheese, (0.06 cup, shredded)
20 calories of Tomato Sauce, (0.25 cup)
2 calories of Chopped Onion (2 tbsp/1 serving), (0.25 serving)
1 calories of Oregano, ground, (0.25 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Gluten Free Mostaccioli Casserole
200 calories of Barilla Gluten Free Penne (2 oz, dry), (1 serving)
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
56 calories of Campbells Condensed Tomato Soup, (0.31 cup)
27 calories of Colby Cheese, (0.06 cup, shredded)
20 calories of Tomato Sauce, (0.25 cup)
2 calories of Chopped Onion (2 tbsp/1 serving), (0.25 serving)
1 calories of Oregano, ground, (0.25 tsp)
0 calories of Salt, (0.13 tsp)