Gluten Free Mostaccioli Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 466.7
  • Total Fat: 11.5 g
  • Cholesterol: 86.7 mg
  • Sodium: 1,039.2 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.8 g

View full nutritional breakdown of Gluten Free Mostaccioli Casserole calories by ingredient


Tasty casserole made with gluten free pasta. Tasty casserole made with gluten free pasta.
Number of Servings: 4


    2 c. uncooked penne pasta, gluten free
    1# ground turkey
    2 T. onion, chopped
    1 can (10 3/4 oz) condensed tomato soup, undiluted
    1 can (8 oz) tomato sauce
    1 tsp dried oregano
    1/2 tsp salt
    1/4 c. Colby cheese, shredded


Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt. Drain pasta; stir into meat mixture. Transfer to a greased 1 1/2 qt. baking dish; top with cheese. Bake, uncovered at 350 degrees for 30-35 minutes or until heated through.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NFISCHER2005.