Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 798.6
Total Fat 52.8 g
Saturated Fat 20.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 23.1 g
Cholesterol 172.0 mg
Sodium 712.8 mg
Potassium 1,133.0 mg
Total Carbohydrate 25.3 g
Dietary Fiber 7.1 g
Sugars 4.1 g
Protein 52.0 g
Vitamin A 35.2 %
Vitamin B-12 83.9 %
Vitamin B-6 45.4 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 12.5 %
Copper 24.0 %
Folate 11.5 %
Iron 46.0 %
Magnesium 19.3 %
Manganese 18.6 %
Niacin 59.9 %
Pantothenic Acid 12.0 %
Phosphorus 43.1 %
Riboflavin 41.8 %
Selenium 52.4 %
Thiamin 14.6 %
Zinc 64.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas Chili - Original Recipe (full fat)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas Chili - Original Recipe (full fat)

299 calories of Ground beef, lean, (4 oz)

292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)

69 calories of Sun-Vista Red Kidney Beans, (2.50 oz)

51 calories of Goat Cheese, Soft, (0.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Tomato Paste, (0.08 cup)

15 calories of Regular Beer, (1.33 fl oz)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

9 calories of Red Ripe Tomatoes, (0.67 Italian tomato)

8 calories of Chili powder, (0.33 tbsp)

4 calories of Garlic, (0.83 cloves)

2 calories of Beef stock, home-prepared, (0.08 cup)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Parsley, (0.04 cup)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Cider Vinegar, (0.33 tbsp)


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