Texas Chili - Original Recipe (full fat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 798.6
- Total Fat: 52.8 g
- Cholesterol: 172.0 mg
- Sodium: 712.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 7.1 g
- Protein: 52.0 g
View full nutritional breakdown of Texas Chili - Original Recipe (full fat) calories by ingredient
Introduction
I am saving this recipe to modify and compare it to a lighter version I am saving this recipe to modify and compare it to a lighter versionNumber of Servings: 6
Ingredients
-
2tbsp olive oil
5 garlic cloves minced
2 onions diced
1.5 lbs lean ground beef
1/2 tsp salt
1tsp black pepper
2 tbsps red chili powder
4 roma tomatoes blanched skinned
1/2 c tomato paste
1/2 c beef stock
1 c dark beer
2 tbsps cider vinegar
3/4 tsp ground cumin
2 tsps minced oregano
1/4 c minced parsley
1 can (15 oz) red kidney beans, drained
4 oz crumbled goat cheese
Directions
From Cooking.com - Heat the olive oil in a large saucepan. Add the garlic and onions, and saute over medium-high heat for 5 minutes. Add the beef and saute for 7 to 8 minutes longer, while stirring frequently, or until the beef is well browned on all sides. Season with salt and pepper, stir in the chili powder, and cook for 2 minutes more. Add the tomatoes, tomato paste, beef stock, beer, vinegar, cumin, oregano, and parsley, and stir well to combine.
Bring to a simmer, turn down the heat to low, and cook, covered, for 45 minutes. Add the beans and cook for 15 minutes longer, stirring occasionally. Ladle into serving bowls and sprinkle with the goat cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user CEKKI28.
Bring to a simmer, turn down the heat to low, and cook, covered, for 45 minutes. Add the beans and cook for 15 minutes longer, stirring occasionally. Ladle into serving bowls and sprinkle with the goat cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user CEKKI28.