Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,338.2
Total Fat 94.3 g
Saturated Fat 36.4 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 41.9 g
Cholesterol 719.8 mg
Sodium 2,496.3 mg
Potassium 1,374.9 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 111.0 g
Vitamin A 19.2 %
Vitamin B-12 106.1 %
Vitamin B-6 71.6 %
Vitamin C 3.5 %
Vitamin D 20.0 %
Vitamin E 5.3 %
Calcium 99.3 %
Copper 14.0 %
Folate 20.1 %
Iron 36.5 %
Magnesium 25.3 %
Manganese 7.5 %
Niacin 95.8 %
Pantothenic Acid 26.1 %
Phosphorus 126.6 %
Riboflavin 78.3 %
Selenium 124.5 %
Thiamin 64.5 %
Zinc 101.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Meatballs

View the full Baked Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Meatballs

337 calories of Ground Pork, (4 oz)

299 calories of Ground beef, lean, (4 oz)

228 calories of Parmesan Cheese, grated, (0.50 cup)

195 calories of Veal, ground, (4 oz)

144 calories of Egg, fresh, whole, raw, (2 large)

120 calories of Bertolli Extra Virgin Olive Oil, (1 tbsp)

9 calories of Onions, spring or scallions, raw (1 large = .9oz), (1 oz)

6 calories of Garlic, (1.50 tsp)

0 calories of Salt (table), (0.50 tsp)

0 calories of Black Pepper (Ground), (0.25 tsp)


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