Baked Meatballs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,338.2
- Total Fat: 94.3 g
- Cholesterol: 719.8 mg
- Sodium: 2,496.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.8 g
- Protein: 111.0 g
View full nutritional breakdown of Baked Meatballs calories by ingredient
Introduction
Atkins friendly Atkins friendlyNumber of Servings: 1
Ingredients
-
1/2 lb each, ground Veal, Beef, Pork
1/2 c Parmesan Cheese, grated
2 Large eggs
1/2 tsp salt
1/4 tsp pepper
1 T Extra Virgin Olive Oil
1 1/2 tsp Garlic
Directions
1. Preheat oven to 375 degrees
2. In a skillet, over high heat, cook onion 5 minutes, stirring frequently, until softened. Add minced garlic and cook 1 more minute.
3. Transfer to a bowl and mix in ground meats, cheese, eggs, salt and pepper. Roll into golf ball-sized meatballs. Place on a jelly roll pan
4. Bake 20-25 minutes, until browned and cooked through.
Serving Size: 4 - 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GYPSYBRIC.
2. In a skillet, over high heat, cook onion 5 minutes, stirring frequently, until softened. Add minced garlic and cook 1 more minute.
3. Transfer to a bowl and mix in ground meats, cheese, eggs, salt and pepper. Roll into golf ball-sized meatballs. Place on a jelly roll pan
4. Bake 20-25 minutes, until browned and cooked through.
Serving Size: 4 - 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GYPSYBRIC.