Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 224.4
Total Fat 18.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 67.6 mg
Sodium 352.8 mg
Potassium 44.8 mg
Total Carbohydrate 32.2 g
Dietary Fiber 5.8 g
Sugars 3.4 g
Protein 5.5 g
Vitamin A 3.3 %
Vitamin B-12 3.5 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 4.5 %
Vitamin E 11.4 %
Calcium 14.3 %
Copper 1.1 %
Folate 1.9 %
Iron 8.6 %
Magnesium 3.6 %
Manganese 1.2 %
Niacin 0.0 %
Pantothenic Acid 2.3 %
Phosphorus 5.2 %
Riboflavin 4.8 %
Selenium 7.3 %
Thiamin 0.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pancakes

View the full Gluten Free Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pancakes

88 calories of All-Purpose Flour, Gluten-Free - Bob's Red Mill's, (0.22 cup)

31 calories of Aloha Nu Coconut Flour, (0.50 tbsp)

29 calories of Coconut Oil, (0.25 tbsp)

23 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.25 serving)

21 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.13 serving)

20 calories of Bob's Red Mill Potato Starch, (0.50 tbsp)

8 calories of Honey, (0.13 tbsp)

4 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1 oz)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.09 tsp)

0 calories of Almond Extract, (0.13 tsp)


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