Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.3
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 13.2 mg
Potassium 517.2 mg
Total Carbohydrate 28.7 g
Dietary Fiber 7.3 g
Sugars 3.3 g
Protein 7.0 g
Vitamin A 7.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.7 %
Copper 8.0 %
Folate 28.3 %
Iron 7.8 %
Magnesium 17.1 %
Manganese 16.8 %
Niacin 10.3 %
Pantothenic Acid 9.1 %
Phosphorus 13.6 %
Riboflavin 5.6 %
Selenium 1.5 %
Thiamin 18.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corn black bean avocado salad

View the full corn black bean avocado salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corn black bean avocado salad

64 calories of Sweet Corn, Fresh, (0.83 ear, medium (6-3/4" to 7-1/2" long) yields)

57 calories of Beans, black, (0.25 cup)

23 calories of Avocados, California (Haas), (0.08 fruit without skin and seeds)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

4 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.33 serving)

3 calories of Lime Juice, (0.33 lime yields)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Sriacha, (1.67 gram(s))


No nutrition or calorie comments found.