Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.8
Total Fat 9.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 111.8 mg
Sodium 267.4 mg
Potassium 710.2 mg
Total Carbohydrate 11.3 g
Dietary Fiber 4.3 g
Sugars 3.3 g
Protein 15.6 g
Vitamin A 123.4 %
Vitamin B-12 5.3 %
Vitamin B-6 13.5 %
Vitamin C 56.0 %
Vitamin D 5.0 %
Vitamin E 2.8 %
Calcium 27.7 %
Copper 10.6 %
Folate 26.4 %
Iron 10.1 %
Magnesium 18.6 %
Manganese 38.9 %
Niacin 5.1 %
Pantothenic Acid 4.0 %
Phosphorus 16.7 %
Riboflavin 16.7 %
Selenium 2.5 %
Thiamin 7.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Broccoli/spinach Zoodle recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Broccoli/spinach Zoodle recipe

84 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.19 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

25 calories of Zucchini, (0.88 cup, sliced)

16 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.13 cup)

13 calories of Spinach, frozen, (0.25 cup)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)


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