Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 290.4
Total Fat 21.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.0 g
Cholesterol 215.0 mg
Sodium 96.7 mg
Potassium 735.5 mg
Total Carbohydrate 16.0 g
Dietary Fiber 17.4 g
Sugars 0.0 g
Protein 13.3 g
Vitamin A 18.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 19.0 %
Vitamin D 6.0 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 20.0 %
Folate 12.0 %
Iron 11.0 %
Magnesium 3.0 %
Manganese 7.0 %
Niacin 24.0 %
Pantothenic Acid 16.0 %
Phosphorus 15.0 %
Riboflavin 31.0 %
Selenium 21.0 %
Thiamin 11.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg, squash, mushroom stir-fry

View the full Egg, squash, mushroom stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg, squash, mushroom stir-fry

130 calories of Olive Oil - Carlini - 100% Pure Olive Oil, (1 tbsp)

80 calories of 1 extra large egg 58 g (sparks egg farms), (1 serving)

35 calories of Grape Tomatoes (1 serving = 7 tomatoes), (1 serving)

28 calories of Mushrooms, white, stir-fried (no oil, no butter, just mushrooms), Serving: 1 cup sliced (108g), (1 cup)

17 calories of Fresh Zuchinni and/or Squash, (1 cup)


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