Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,673.6
Total Fat 192.8 g
Saturated Fat 106.9 g
Polyunsaturated Fat 21.0 g
Monounsaturated Fat 89.2 g
Cholesterol 1,341.3 mg
Sodium 6,921.2 mg
Potassium 2,489.1 mg
Total Carbohydrate 32.8 g
Dietary Fiber 5.9 g
Sugars 14.5 g
Protein 177.8 g
Vitamin A 186.4 %
Vitamin B-12 189.9 %
Vitamin B-6 103.6 %
Vitamin C 135.5 %
Vitamin D 0.0 %
Vitamin E 113.0 %
Calcium 291.0 %
Copper 40.4 %
Folate 63.6 %
Iron 46.6 %
Magnesium 95.2 %
Manganese 35.2 %
Niacin 82.4 %
Pantothenic Acid 36.7 %
Phosphorus 743.6 %
Riboflavin 178.4 %
Selenium 271.0 %
Thiamin 192.5 %
Zinc 90.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage & Zucchini Lasagna Cupcakes

View the full Sausage & Zucchini Lasagna Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage & Zucchini Lasagna Cupcakes

1,144 calories of Italian Sausage, pork, (4 link, 4/lb)

504 calories of Mozzarella Cheese, whole milk, (1.50 cup, shredded)

428 calories of Ricotta Cheese, whole milk, (1 cup)

280 calories of Egg*Land's Best Larg Egg, (4 serving)

228 calories of Parmesan Cheese, grated, (0.50 cup)

50 calories of 365 Organic Diced Tomatoes, (1 cup)

29 calories of Zucchini, (1 cup, sliced)

11 calories of Parsley, (0.50 cup)


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