Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 117.3
Total Fat 4.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 2.4 mg
Sodium 153.0 mg
Potassium 135.1 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.8 g
Sugars 1.6 g
Protein 11.8 g
Vitamin A 388.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.0 %
Copper 3.3 %
Folate 2.4 %
Iron 37.2 %
Magnesium 1.6 %
Manganese 2.9 %
Niacin 6.6 %
Pantothenic Acid 0.4 %
Phosphorus 3.3 %
Riboflavin 4.4 %
Selenium 3.0 %
Thiamin 2.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Liver Pate, with no added fat

View the full Chicken Liver Pate, with no added fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Liver Pate, with no added fat

67 calories of Chicken Livers, (41.67 gram(s))

29 calories of Chicken stock, home-prepared, (0.33 cup)

11 calories of Onions, raw, (30 grams)

5 calories of Yoghurt, Arla Skyr Icelandic Style Natural, (7.50 gram(s))

4 calories of Brandy, (1.67 gram(s))

1 calories of Garlic, (0.33 clove)

0 calories of White Wine Vinegar, (0.33 tsp)


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