Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 117.3 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 2.4 mg |
Sodium | 153.0 mg |
Potassium | 135.1 mg |
Total Carbohydrate | 7.0 g |
Dietary Fiber | 0.8 g |
Sugars | 1.6 g |
Protein | 11.8 g |
Vitamin A | 388.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.8 % |
Vitamin C | 4.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 1.0 % |
Copper | 3.3 % |
Folate | 2.4 % |
Iron | 37.2 % |
Magnesium | 1.6 % |
Manganese | 2.9 % |
Niacin | 6.6 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 3.3 % |
Riboflavin | 4.4 % |
Selenium | 3.0 % |
Thiamin | 2.9 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Liver Pate, with no added fat
View the full Chicken Liver Pate, with no added fat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Liver Pate, with no added fat
67 calories of Chicken Livers, (41.67 gram(s))
29 calories of Chicken stock, home-prepared, (0.33 cup)
11 calories of Onions, raw, (30 grams)
5 calories of Yoghurt, Arla Skyr Icelandic Style Natural, (7.50 gram(s))
4 calories of Brandy, (1.67 gram(s))
1 calories of Garlic, (0.33 clove)
0 calories of White Wine Vinegar, (0.33 tsp)
Calories per serving of Chicken Liver Pate, with no added fat
67 calories of Chicken Livers, (41.67 gram(s))
29 calories of Chicken stock, home-prepared, (0.33 cup)
11 calories of Onions, raw, (30 grams)
5 calories of Yoghurt, Arla Skyr Icelandic Style Natural, (7.50 gram(s))
4 calories of Brandy, (1.67 gram(s))
1 calories of Garlic, (0.33 clove)
0 calories of White Wine Vinegar, (0.33 tsp)