Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.1
Total Fat 8.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 31.9 mg
Sodium 54.6 mg
Potassium 151.2 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.4 g
Sugars 0.6 g
Protein 15.0 g
Vitamin A 6.4 %
Vitamin B-12 3.5 %
Vitamin B-6 4.1 %
Vitamin C 46.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 15.0 %
Copper 7.0 %
Folate 11.2 %
Iron 6.6 %
Magnesium 5.1 %
Manganese 8.0 %
Niacin 5.1 %
Pantothenic Acid 2.6 %
Phosphorus 13.3 %
Riboflavin 11.0 %
Selenium 28.9 %
Thiamin 8.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Ricotta

View the full Pasta with Ricotta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Ricotta

109 calories of Ricotta Cheese, whole milk, (62.50 grams)

84 calories of Spaghetti, cooked without added salt (pasta), (0.38 cup)

5 calories of Lemons, (0.25 fruit without seeds)

1 calories of Hot Chili Peppers, (0.06 pepper)

0 calories of mint leave, (0.75 tbsp)


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