Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 290.5
Total Fat 15.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.5 g
Cholesterol 49.0 mg
Sodium 434.8 mg
Potassium 882.5 mg
Total Carbohydrate 20.2 g
Dietary Fiber 6.6 g
Sugars 5.0 g
Protein 18.7 g
Vitamin A 95.6 %
Vitamin B-12 7.9 %
Vitamin B-6 23.3 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 8.1 %
Copper 14.3 %
Folate 31.1 %
Iron 19.3 %
Magnesium 20.3 %
Manganese 28.9 %
Niacin 22.2 %
Pantothenic Acid 8.0 %
Phosphorus 22.2 %
Riboflavin 17.9 %
Selenium 26.2 %
Thiamin 43.1 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ground pork and vegetable soup

View the full ground pork and vegetable soup Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ground pork and vegetable soup

179 calories of Pork, fresh, ground, raw, (2.40 oz)

45 calories of Beans, black, (0.20 cup)

19 calories of Edamame, frozen, prepared, (0.10 Cup)

16 calories of Tomato Sauce, (0.20 cup)

11 calories of Tomato Paste, (0.05 cup)

7 calories of Spinach, fresh, (0.10 package (10 oz))

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Zucchini, (0.10 cup, sliced)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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