ground pork and vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 290.5
- Total Fat: 15.7 g
- Cholesterol: 49.0 mg
- Sodium: 434.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 6.6 g
- Protein: 18.7 g
View full nutritional breakdown of ground pork and vegetable soup calories by ingredient
Introduction
A delicious and hearty soup. Will fill you up and has lots of protein to keep you going. A delicious and hearty soup. Will fill you up and has lots of protein to keep you going.Number of Servings: 10
Ingredients
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1 package (10 oz) Spinach, fresh
2 cup Tomato Sauce
0.5 cup Tomato Paste
1 cup, sliced Zucchini
1 cup, chopped Carrots, raw
2 cup Beans, black
1 Cup Edamame, frozen, prepared
1 cup, chopped Onions, raw
24 oz Pork, fresh, ground, raw
enough water to fill slow cooker
Directions
Brown the meat on the stove first, then put everything in to the slow cooker for four hours. Make sure soup reaches at least 160 degrees (to fully cook the meat).
Serving Size: makes 6 quartz
Number of Servings: 10
Recipe submitted by SparkPeople user QUESTHIKER.
Serving Size: makes 6 quartz
Number of Servings: 10
Recipe submitted by SparkPeople user QUESTHIKER.