Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.7
Total Fat 13.9 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.4 g
Cholesterol 156.3 mg
Sodium 16.7 mg
Potassium 34.9 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 2.3 g
Vitamin A 11.8 %
Vitamin B-12 4.3 %
Vitamin B-6 2.2 %
Vitamin C 0.3 %
Vitamin D 6.7 %
Vitamin E 2.6 %
Calcium 3.3 %
Copper 0.5 %
Folate 4.1 %
Iron 1.6 %
Magnesium 0.7 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 3.9 %
Phosphorus 5.9 %
Riboflavin 5.2 %
Selenium 8.6 %
Thiamin 1.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Vanilla Custard

View the full Low Carb Vanilla Custard Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Vanilla Custard

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

35 calories of Egg Yolk, (0.63 large)

2 calories of Vanilla Extract, (0.19 tsp)

0 calories of Water, tap, (0.50 fl oz)

0 calories of Erythritol - adjusted for 0 carbs, (7 gram(s))

0 calories of Sucralose (like Splenda), (0.25 tsp)


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