Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 339.1 | Total Fat | 21.8 g |
|---|---|
| Saturated Fat | 7.6 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 236.0 mg |
| Sodium | 324.9 mg |
| Potassium | 186.7 mg |
| Total Carbohydrate | 19.2 g |
| Dietary Fiber | 5.0 g |
| Sugars | 1.0 g |
| Protein | 17.0 g |
| Vitamin A | 8.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 3.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.8 % |
| Calcium | 22.6 % |
| Copper | 7.1 % |
| Folate | 16.7 % |
| Iron | 6.9 % |
| Magnesium | 8.0 % |
| Manganese | 10.3 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 6.4 % |
| Riboflavin | 1.8 % |
| Selenium | 0.8 % |
| Thiamin | 7.4 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Quesadilla
View the full Breakfast Quesadilla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Quesadilla
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
71 calories of Egg Omelet/Scrambled (2 large whole eggs), (0.50 serving)
62 calories of Canola Oil, (0.50 tbsp)
57 calories of Beans, black, (0.25 cup)
35 calories of Mission Yellow Corn Tortilla, (0.50 serving)
4 calories of Salsa, (1 tbsp)
Calories per serving of Breakfast Quesadilla
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
71 calories of Egg Omelet/Scrambled (2 large whole eggs), (0.50 serving)
62 calories of Canola Oil, (0.50 tbsp)
57 calories of Beans, black, (0.25 cup)
35 calories of Mission Yellow Corn Tortilla, (0.50 serving)
4 calories of Salsa, (1 tbsp)
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