Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 352.2
Total Fat 13.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 6.7 g
Cholesterol 66.2 mg
Sodium 518.8 mg
Potassium 1,125.5 mg
Total Carbohydrate 27.7 g
Dietary Fiber 7.9 g
Sugars 8.1 g
Protein 31.3 g
Vitamin A 172.7 %
Vitamin B-12 35.9 %
Vitamin B-6 35.2 %
Vitamin C 277.8 %
Vitamin D 16.2 %
Vitamin E 17.2 %
Calcium 35.3 %
Copper 23.0 %
Folate 23.8 %
Iron 23.7 %
Magnesium 15.1 %
Manganese 17.8 %
Niacin 37.3 %
Pantothenic Acid 21.5 %
Phosphorus 33.0 %
Riboflavin 41.2 %
Selenium 50.3 %
Thiamin 18.1 %
Zinc 38.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Broccoli Stir-Fry

View the full Beef and Broccoli Stir-Fry Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Broccoli Stir-Fry

151 calories of Beef, top sirloin, (2.63 oz)

62 calories of Canola Oil, (0.50 tbsp)

29 calories of Cornstarch, (0.06 cup)

26 calories of Snow Peas, fresh, (1 cup)

25 calories of Broccoli, fresh, (1 cup, chopped or diced)

19 calories of Mushrooms, fresh, (85 grams)

11 calories of Carrots, raw, (0.25 cup, grated)

11 calories of La Choy Lite Soy Sauce (Low sodium), (0.75 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of green onions, (18.75 gram(s))

2 calories of Garlic, (0.50 clove)


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