Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 110.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 92.5 mg
Potassium 669.7 mg
Total Carbohydrate 24.9 g
Dietary Fiber 4.0 g
Sugars 4.3 g
Protein 3.2 g
Vitamin A 49.8 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 60.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.5 %
Copper 9.3 %
Folate 9.2 %
Iron 6.7 %
Magnesium 8.3 %
Manganese 12.8 %
Niacin 7.9 %
Pantothenic Acid 4.3 %
Phosphorus 8.8 %
Riboflavin 3.6 %
Selenium 1.4 %
Thiamin 8.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Potato Soup

View the full Cabbage and Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Potato Soup

79 calories of Red Potato, (113.38 grams)

11 calories of Pomi Chopped Tomatoes, (0.19 cup)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

5 calories of Onions, raw, (0.09 cup, chopped)

4 calories of Cabbage, fresh, (0.19 cup, chopped)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

0 calories of Better Than Bouillon Vegetable Base, (0.06 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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