Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 170.6
Total Fat 8.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 110.8 mg
Sodium 482.7 mg
Potassium 22.1 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.5 g
Sugars 0.5 g
Protein 4.8 g
Vitamin A 3.1 %
Vitamin B-12 3.8 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 15.0 %
Calcium 4.0 %
Copper 0.4 %
Folate 3.8 %
Iron 4.4 %
Magnesium 8.1 %
Manganese 2.2 %
Niacin 0.0 %
Pantothenic Acid 2.1 %
Phosphorus 4.6 %
Riboflavin 4.1 %
Selenium 5.3 %
Thiamin 0.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Almond Flour Pasta

View the full Almond Flour Pasta Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Almond Flour Pasta

64 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.40 serving)

40 calories of Bob's Red Mill Tapioca Flour (1/4 cup), (0.10 cup)

32 calories of Arrowroot flour, (0.07 cup)

22 calories of Egg Yolk, (0.40 large)

14 calories of Egg, fresh, whole, raw, (0.20 large)

0 calories of Salt, (0.20 tsp)


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