Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 375.5
Total Fat 15.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 9.5 g
Cholesterol 0.0 mg
Sodium 921.9 mg
Potassium 680.6 mg
Total Carbohydrate 58.1 g
Dietary Fiber 23.6 g
Sugars 3.8 g
Protein 16.8 g
Vitamin A 26.3 %
Vitamin B-12 0.0 %
Vitamin B-6 19.2 %
Vitamin C 60.7 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 14.0 %
Copper 19.2 %
Folate 24.8 %
Iron 30.0 %
Magnesium 10.8 %
Manganese 15.0 %
Niacin 11.5 %
Pantothenic Acid 14.1 %
Phosphorus 8.6 %
Riboflavin 9.6 %
Selenium 1.2 %
Thiamin 7.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice, Bean, Veggie Small Burrito (with Guacamole)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice, Bean, Veggie Small Burrito (with Guacamole)

127 calories of Avocados, California (Haas), (0.33 cup, pureed)

100 calories of La Tortilla Factory Soft Wrap Tomato Basil, (1 serving)

66 calories of Casbah Spanish Rice Pilaf, (58 gram(s))

50 calories of pinto beans canned, (0.25 cup)

18 calories of Salsa, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Cauliflower, cooked, (0.25 cup (1" pieces))


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