Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 316.3 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 76.1 mg |
Sodium | 166.6 mg |
Potassium | 90.7 mg |
Total Carbohydrate | 25.9 g |
Dietary Fiber | 3.1 g |
Sugars | 1.4 g |
Protein | 19.1 g |
Vitamin A | 7.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 10.8 % |
Copper | 3.8 % |
Folate | 0.6 % |
Iron | 3.8 % |
Magnesium | 8.8 % |
Manganese | 8.0 % |
Niacin | 3.7 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 15.3 % |
Riboflavin | 1.9 % |
Selenium | 4.2 % |
Thiamin | 3.1 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken red enchiladas
View the full chicken red enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken red enchiladas
107 calories of Corn Tortillas, (1.88 tortilla, medium (approx 6" dia))
93 calories of Philadelphia Cream Cheese, (0.93 oz)
60 calories of Chicken breast, poached, (2 oz)
30 calories of Sauce -Trader Joes red enchilada sauce, (60 gram)
28 calories of Tillamook Pepper Jack Cheese, (0.25 oz)
Calories per serving of chicken red enchiladas
107 calories of Corn Tortillas, (1.88 tortilla, medium (approx 6" dia))
93 calories of Philadelphia Cream Cheese, (0.93 oz)
60 calories of Chicken breast, poached, (2 oz)
30 calories of Sauce -Trader Joes red enchilada sauce, (60 gram)
28 calories of Tillamook Pepper Jack Cheese, (0.25 oz)
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