Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 104.5
Total Fat 8.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 15.5 mg
Sodium 38.9 mg
Potassium 11.9 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.2 g
Sugars 4.8 g
Protein 2.6 g
Vitamin A 0.6 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 0.3 %
Vitamin D 0.8 %
Vitamin E 12.0 %
Calcium 2.2 %
Copper 0.2 %
Folate 0.6 %
Iron 2.5 %
Magnesium 6.8 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.9 %
Riboflavin 1.1 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Muffins, Blueberry, gluten-free

View the full Muffins, Blueberry, gluten-free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Muffins, Blueberry, gluten-free

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

27 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.21 tbsp)

10 calories of Honey, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Blueberries, frozen (unsweetened), (0.04 cup, unthawed)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.04 dash)


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