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puff and pretzel haystacks
In a large mixing bowl, combine Kashi Puffs cereal, coconut, pretzel pieces and almonds. Set aside. Place cholate chips in a small microwave bowl and microwave in 10 seconds intervels, stirring until melted. Add almond butter for the last 10 seconds then stirl until smooth. Pour melted mixture over cereal mixture and stir until well coated. Drop by heaping tablespoons onto waxed paper. Refrigerate until firm. Serve. Variation Add 2/3 cups of cranberries to cereal mixture. CREDIT TO KASHI.
CALORIES: 482.2 |
FAT: 31.3g |
PROTEIN: 8.4g |
CARBS: 51.2g |
FIBER: 5.9g