puff and pretzel haystacks

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 482.2
  • Total Fat: 31.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.1 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.4 g

View full nutritional breakdown of puff and pretzel haystacks calories by ingredient


Introduction

In a large mixing bowl, combine Kashi Puffs cereal, coconut, pretzel pieces and almonds. Set aside. Place cholate chips in a small microwave bowl and microwave in 10 seconds intervels, stirring until melted. Add almond butter for the last 10 seconds then stirl until smooth. Pour melted mixture over cereal mixture and stir until well coated. Drop by heaping tablespoons onto waxed paper. Refrigerate until firm. Serve. Variation Add 2/3 cups of cranberries to cereal mixture. CREDIT TO KASHI. In a large mixing bowl, combine Kashi Puffs cereal, coconut, pretzel pieces and almonds. Set aside. Place cholate chips in a small microwave bowl and microwave in 10 seconds intervels, stirring until melted. Add almond butter for the last 10 seconds then stirl until smooth. Pour melted mixture over cereal mixture and stir until well coated. Drop by heaping tablespoons onto waxed paper. Refrigerate until firm. Serve. Variation Add 2/3 cups of cranberries to cereal mixture. CREDIT TO KASHI.
Number of Servings: 16

Ingredients

    3 1/2 cups Kashi puffs cereal
    1cup shredded coconut
    1 cup broken pretzel sticks (about 3/4 inch pieces)
    2/3 cup coarsely chopped almonds
    12 oz. semi-sweet chocolate chips
    1/2 cup smooth natural almond butter

    VARIATION add 2/3 cup cranberries to cereal mixture.

Directions

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user CHGEMYSZE4LYFE.