Low Fat Blueberry Muffins Recipes

With a recipe title like that, who could resist?! ;-) (((A shout-out to user 'Hilary Lyons' at Allrecipes.com - I used her "Low-Fat Blueberry Bran Muffins" recipe as a base for mine, and I want to give credit where credit is due!))) [Created 2007-12-14 / Tweaked / Revised 2007-12-20.]

I use unsweetned applesauce in my muffins and a banana to give them moisture as well as a bit of extra vitamins and good stuff :D

My take on JUDY2702's muffins to die for - I eliminated the crumb topping, substituted applesauce for the oil, and Silk plain no sugar added soymilk for the milk. And made big ones (only 10 instead of her 12).

This low fat, high fiber muffin recipe substitutes applesauce for the oil traditional found in such recipes, and replaces a portion of the flour with wheat bran for extra fiber. To keep the calories down, the sugar has also been swapped for splenda*

These muffins bake up large, light and fluffy, with a slightly coarse texture. The wheat germ dusted on top adds a light nutty flavor, with extra vitamin E and folates to boost.

Enjoy

3 points each

Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert!

Very moist and delicous muffins. Can substitute Raspberries or Bananas instead of blueberries.

I made 8 LARGE muffins.

Low calorie, low carb & low fat. Applesauce is substituted for vegetable oil and egg is reduced to 1 instead of 2.

A very moist, lowfat muffin loaded with blueberries and rhubarb!

These muffins are just as delicious and moist as regular muffins! They'lle be gone before they have time to cool. Low fat, healthy and yummy! You could always add raisens instead.

Great breakfast Muffice

Fantastic blueberry muffins

Thrown together Blueberry Muffins (or anything other type of fruit you want)

My mom LOVES the cranberry-blueberry-bran muffins from Tim Hortons, but didn't want to eat them because they had 340 calories and 12 g of fat! So, I twisted around a bran muffin recipe to make her a great healthy version for breakfast! This makes 12 very large muffins!

These are really good - not too sweet and without a doubt guilt-free!! I am not trying to sell the muffin that tastes as great as the full fat kind...they are good and they do the trick!!

modified version of the low fat, high fiber version.

With these few adjustments, these are lower calorie, as well as low fat

Taken from the Betty Crocker recipe and tweaked to be lowfat, high fiber and lower sugar

A recipe from here was my inspiration but I lowered the calories and fat and doubled the recipe.

Low fat, low sugar delicious muffins!

a lower fat and calorie version of the blueberry whole wheat muffins from sparks menu list