Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 108.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 107.3 mg
Potassium 30.5 mg
Total Carbohydrate 22.2 g
Dietary Fiber 0.9 g
Sugars 7.4 g
Protein 2.8 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.7 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 7.3 %
Copper 1.6 %
Folate 8.6 %
Iron 5.4 %
Magnesium 1.3 %
Manganese 7.4 %
Niacin 5.8 %
Pantothenic Acid 1.0 %
Phosphorus 4.2 %
Riboflavin 5.6 %
Selenium 8.9 %
Thiamin 9.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat & Low Cal Blueberry Muffins

View the full Low Fat & Low Cal Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat & Low Cal Blueberry Muffins

68 calories of Flour, white, (0.15 cup)

26 calories of Splenda Sugar Blend for Baking, (1.31 tsp)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

3 calories of Skim Milk, (0.04 cup)

3 calories of Egg white, large, (0.17 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Splenda, (0.08 tsp)


Nutrition & Calorie Comments  

I followed the recipe exactly except I used regular sugar instead of Splenda. That may have messed up the outcome. The muffins felt like rubber. They tasted okay but it was hard to tell with texture.