Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 127.5
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 36.4 mg
Sodium 238.6 mg
Potassium 82.1 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.3 g
Sugars 12.1 g
Protein 3.6 g
Vitamin A 2.1 %
Vitamin B-12 2.9 %
Vitamin B-6 1.8 %
Vitamin C 1.2 %
Vitamin D 3.7 %
Vitamin E 1.8 %
Calcium 9.8 %
Copper 0.7 %
Folate 1.7 %
Iron 5.2 %
Magnesium 1.2 %
Manganese 2.2 %
Niacin 5.5 %
Pantothenic Acid 2.2 %
Phosphorus 6.3 %
Riboflavin 8.9 %
Selenium 4.8 %
Thiamin 7.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Blueberry Muffins

View the full Low-fat Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Blueberry Muffins

60 calories of Organic All-Purpose White Flour, (0.15 cup)

30 calories of Granulated Sugar, (0.04 cup)

13 calories of Blueberries, frozen (unsweetened), (0.17 cup, unthawed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Milk, 1%, (0.08 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.