Low-fat Blueberry Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 127.5

Total Fat: 1.2 g
Cholesterol: 36.4 mg
Sodium: 238.6 mg
Total Carbs: 26.3 g
Dietary Fiber: 1.3 g
Protein: 3.6 g

View full nutritional breakdown of Low-fat Blueberry Muffins calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 3/4 c. all purpose flour

3 tsp. baking powder

1/2 tsp. salt

1/2 c. granulated sugar

2 eggs

1/4 c. applesauce

1 c. 1% milk (could also use skim)

2 c. frozen blueberries, thawed (could just use 1 c. - my family likes more fruit!)

Directions

Preheat oven to 400. In a large bowl, mix together the dry ingredients (flour, baking powder, salt and sugar). In a smaller bowl mix together the rest of the ingredients - except for the blueberries. Pour the wet mixture over the dry and mix. Do not over do it - some lumps are okay. Gently fold the blueberries into the batter. Fill muffin cups 3/4 full and bake for 20 minutes. Makes 12 muffins. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user SHERRY1978.