Low Fat Strawberry & Blueberry Bran Muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 127.1

Total Fat: 1.0 g
Cholesterol: 18.1 mg
Sodium: 258.9 mg
Total Carbs: 26.3 g
Dietary Fiber: 4.7 g
Protein: 3.8 g

View full nutritional breakdown of Low Fat Strawberry & Blueberry Bran Muffins calories by ingredient

Introduction

Low fat, low sugar delicious muffins! Low fat, low sugar delicious muffins!

Minutes to Prepare: 15

Minutes to Cook: 17

Number of Servings: 24

Ingredients

3 c Wheat bran

2 cup non fat milk

1 c apple sauce or juice 100%

2 egg

1 1/3 c splenda brown sugar blend

1 tsp vanilla extract

2 c whole wheat flour

2 tsp baking soda

2 tsp baking powder

1 tsp salt

1 c blueberries fresh or unsweet. frozen

1 c fresh strawberries chopped small

Directions

Preheat oven to 375 degrees F. Grease muffin tins. Mix Wheat bran & Milk together let stand 10 minutes. In large bowl mix applejuice, flour, baking soda, baking powder and salt. Stir into bran mixture until blended. Fold in strawberries and blueberries. Scoop into muffin tins.Bake in pre-heated oven for 15-20 minutes or until tops spring up when gently touched. Number of servings 24 Med sized muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user MDEBNAM.