Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.0
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 18.1 mg
Sodium 158.8 mg
Potassium 101.5 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.8 g
Sugars 5.6 g
Protein 3.7 g
Vitamin A 0.8 %
Vitamin B-12 2.0 %
Vitamin B-6 2.9 %
Vitamin C 3.0 %
Vitamin D 0.5 %
Vitamin E 3.9 %
Calcium 5.5 %
Copper 3.2 %
Folate 6.8 %
Iron 5.6 %
Magnesium 4.9 %
Manganese 24.3 %
Niacin 6.6 %
Pantothenic Acid 2.8 %
Phosphorus 8.3 %
Riboflavin 7.6 %
Selenium 17.7 %
Thiamin 9.5 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Blueberry Muffins

View the full Low Fat Blueberry Muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Blueberry Muffins

36 calories of Flour, white, (0.08 cup)

33 calories of Flour, whole grain, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

21 calories of Canola Oil, (0.17 tbsp)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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