Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 81.7 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 22.2 mg |
| Sodium | 116.5 mg |
| Potassium | 45.7 mg |
| Total Carbohydrate | 68.6 g |
| Dietary Fiber | 1.5 g |
| Sugars | 5.8 g |
| Protein | 2.5 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 2.8 % |
| Vitamin D | 0.7 % |
| Vitamin E | 0.9 % |
| Calcium | 7.8 % |
| Copper | 0.6 % |
| Folate | 1.0 % |
| Iron | 1.2 % |
| Magnesium | 0.8 % |
| Manganese | 1.9 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 4.6 % |
| Riboflavin | 3.2 % |
| Selenium | 2.8 % |
| Thiamin | 1.0 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Muffins, Low Sugar & Low Fat
View the full Blueberry Muffins, Low Sugar & Low Fat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Muffins, Low Sugar & Low Fat
32 calories of Whole Wheat Flour, (0.08 cup)
27 calories of Splenda Sugar Blend for Baking, (1.33 tsp)
7 calories of Egg, fresh, whole, raw, (0.08 jumbo)
6 calories of Blueberries, fresh, (0.08 cup)
5 calories of Milk, nonfat, (0.06 cup)
2 calories of Applesauce, unsweetened, (0.02 cup)
1 calories of Brown Sugar, (0.08 tsp packed)
1 calories of Baking Powder, (0.21 tsp)
Calories per serving of Blueberry Muffins, Low Sugar & Low Fat
32 calories of Whole Wheat Flour, (0.08 cup)
27 calories of Splenda Sugar Blend for Baking, (1.33 tsp)
7 calories of Egg, fresh, whole, raw, (0.08 jumbo)
6 calories of Blueberries, fresh, (0.08 cup)
5 calories of Milk, nonfat, (0.06 cup)
2 calories of Applesauce, unsweetened, (0.02 cup)
1 calories of Brown Sugar, (0.08 tsp packed)
1 calories of Baking Powder, (0.21 tsp)
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