Lemon Cupcakes Recipes

These cupcakes are light and yummy!

Low-fat yogurt and egg substitute help lighten up these moist and fluffy muffins, and if you so desire you can even cut the sugar down and swap applesauce for some of the oil. Even made as is, these are a delicious option for a midday snack.

Grain free muffins (cupcakes). High fiber, low sugar.

Make 24 little cup cakes, or 12 big ones. Nutritional info is for 24 little ones.

Yummy and Low Cal Cupcake Recipe!

Light and moist lemon cupcakes dusted with powdered sugar or frosted w/ a little cool whip free. Only 2 ingredients and so Yummy! Low Cal/Low Fat

Super Moist Diet Cupcakes

Need a sweet treat but don't want to blow the calorie budget? These melt in your mouth cupcakes topped with fluffy lemon meringue frosting are just the ticket. And they're only 110 calories including the frosting!

i modified this recipe that i found on the interweb somewhere... I combined wheat flour and used vanilla extract instead of almond (i forgot to buy the almond and used what i had on hand, whoops!). I also used unsweetened almond milk instead of regular milk because I don't drink milk. They came out VERY YUMMY and moist!!!

"light" lemon guilt free cupcakes!

Very light and airy sponge cupcake - low fat

Very light and airy cupcakes, try different a different flavouring for a different outcome, for example orange or vanilla but adjust your nutritional information accordingly.

This is a whole food adaption of the original recipe (lemon blueberry cupcakes) from Annies Eats.

While these cupcakes have a bit more of a dense texture (like a muffin) than most, they burst with divine flavor! So fresh!

Delicous 100 calorie cupcakes

Low calorie and just 3 ingredients!

I figured I would give this a try just for something different.