Lemon-Raspberry Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 30.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Lemon-Raspberry Cupcakes calories by ingredient



Number of Servings: 12

Ingredients

    1 cup flour
    0.5 cup wheat flour
    .25 cup lowfat buttermilk
    2 egg whites
    2 Tbsp lemon peel
    1 cup lemon juice
    2 Tbsp brummel & brown spread
    1 cup splenda

Directions



Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user NBLOOM122.