Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 73.7
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 62.4 mg
Potassium 19.9 mg
Total Carbohydrate 19.4 g
Dietary Fiber 0.2 g
Sugars 11.2 g
Protein 1.2 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.8 %
Copper 0.2 %
Folate 0.1 %
Iron 0.2 %
Magnesium 0.3 %
Manganese 0.9 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.9 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Lemon & Lime Cupcakes

View the full Low Fat Lemon & Lime Cupcakes Recipe & Instructions
Submitted by: LUCYLAKE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Lemon & Lime Cupcakes

41 calories of Icing Sugar (UK), (10.42 g)

16 calories of Flour Plain Doves Gluten & Wheat Free , (4.58 gram)

11 calories of Xylitol Perfect Sweet, (4.58 gram(s))

5 calories of Yoghurt Alpro Soya Organic (serving=125g), (8.33 gram)

5 calories of Olive Oil, (0.04 tbsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Poppy seed, (0.02 tbsp)

0 calories of Lemon Juice, (0.04 lemon yields)

0 calories of Lime Juice, (0.04 lime yields)

0 calories of Egg Substitute Ogran, (0.04 serving)

0 calories of Leavening agents, baking powder, low-sodium, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.