Lemon Blueberry Angel Food Cupcakes

Lemon Blueberry Angel Food Cupcakes
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Lemon Blueberry Angel Food Cupcakes calories by ingredient

Number of Servings: 30


    1 box angel food cake mix
    1 bag frozen blueberries (can use any fruit, really)
    3 lemons
    large tub of lite cool whip
    3 tbsp. powdered sugar


*I added blueberries straight from the freezer & had to cook cupcakes a little longer to keep them from being too gooey.
*Can top each cupcake with extra zest for decoration.


Preheat oven to 375 degrees. juice & zest 3 lemons. Add 1/2 cup lemon juice & 3/4 cup water to cake mix. Blend mix according to box instructions. Fold in fruit. Place cupcake liners in muffin pan & fill each liner to the top with cake batter. Bake about 15 minutes or until cupcakes are golden. Repeat until batter is gone. As cupcakes are cooling add powdered sugar to remaining lemon juice. Whisk until smooth. Whisk in cool whip & lemon zest. Ice each cupcake with cool whip mixture. Refrigerate leftovers.

Serving Size: makes 30 cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user MRSRHAWKINS.