Muffins, Blueberry, gluten-free

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 8.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 38.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Muffins, Blueberry, gluten-free calories by ingredient


Introduction

Blueberry almond flour muffins Blueberry almond flour muffins
Number of Servings: 24

Ingredients

    8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 large Egg, fresh, whole, raw
    .3333 cup Honey
    .5 tsp Baking Soda
    1 dash Salt
    1 tsp Vanilla Extract
    5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    1 cup, unthawed Blueberries, frozen (unsweetened)

Directions

Mix dry. Mix wet. combine. Add blueberries. Mix. Preheat 350 deg F. Fill cupcake liners. Bake 20-30 min.

Serving Size: 24 mini or 12 regular

Number of Servings: 24

Recipe submitted by SparkPeople user JAYDPIII.