Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 772.9
Total Fat 45.5 g
Saturated Fat 19.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 18.4 g
Cholesterol 162.5 mg
Sodium 701.6 mg
Potassium 922.7 mg
Total Carbohydrate 42.3 g
Dietary Fiber 4.1 g
Sugars 5.8 g
Protein 46.9 g
Vitamin A 14.5 %
Vitamin B-12 16.2 %
Vitamin B-6 37.2 %
Vitamin C 34.5 %
Vitamin D 1.5 %
Vitamin E 8.7 %
Calcium 35.6 %
Copper 11.3 %
Folate 7.5 %
Iron 30.6 %
Magnesium 16.4 %
Manganese 11.6 %
Niacin 35.0 %
Pantothenic Acid 11.9 %
Phosphorus 49.2 %
Riboflavin 28.9 %
Selenium 77.6 %
Thiamin 67.5 %
Zinc 35.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Apron, Pork & Ricotta Meatballs

View the full Blue Apron, Pork & Ricotta Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Apron, Pork & Ricotta Meatballs

379 calories of Ground Pork, (4.50 oz)

130 calories of Bob's Red Mill Polenta, (0.25 cup)

77 calories of Butter, salted, (0.75 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

36 calories of Canned Tomatoes, (0.88 cup)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (5 gram(s))

4 calories of Garlic, (1 clove)


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