Baked Coconut Shrimp Recipes

There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.

This is a lower fat version of Coconut Shrimp

Good way to have coconut shrimp without all the carbs and the grease

Per serving (about 15 shrimp): 180 calories, 6 g fat, 5 g saturated fat, 18 g protein, 8 g carbohydrate, 137 mg cholesterol, 400 mg sodium, 296 mg potassium (6% daily need), 137 IU vitamin D (35% daily need)

Great as an appetizer or entree.

tweaking of a recipe I have

This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer

Healthy & delicious!

Taken from the mock Red Lobster Coconut Shrimp that people love so much, but BAKED to reduce the fat content!

Corn, Wheat and Gluten Free!

Serving size is for 1.
This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer.

baked coconut shrimp