Baked Coconut Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 7.4 g
  • Cholesterol: 54.7 mg
  • Sodium: 133.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Baked Coconut Shrimp calories by ingredient


Introduction

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Number of Servings: 2

Ingredients

    12 medium raw shrimp
    plain unsweetened coconut
    garlic
    panko breadcrumbs
    egg white
    pepper

Directions

Makes 2 servings of 6 shrimp each

preheat oven to 500
spray baking sheet with olive oil
peel, clean and butterfly shrimp
finely chop garlic clove
beat egg white in a bowl
in another bowl mix breadcrumbs, coconut, pepper, garlic and cumin

Dip shrimp in egg white then in dry mixture and lay on baking sheet

Cook for about 4-6 minutes on each side

Number of Servings: 2

Recipe submitted by SparkPeople user TWINMOM01.