Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,917.6 | Total Fat | 193.1 g |
|---|---|
| Saturated Fat | 147.1 g |
| Polyunsaturated Fat | 7.7 g |
| Monounsaturated Fat | 27.7 g |
| Cholesterol | 884.0 mg |
| Sodium | 1,307.2 mg |
| Potassium | 2,882.7 mg |
| Total Carbohydrate | 195.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 17.8 g |
| Protein | 123.7 g |
| Vitamin A | 19.9 % | Vitamin B-12 | 112.6 % |
|---|---|
| Vitamin B-6 | 81.2 % |
| Vitamin C | 25.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.5 % |
| Calcium | 27.0 % |
| Copper | 182.3 % |
| Folate | 12.3 % |
| Iron | 142.4 % |
| Magnesium | 116.9 % |
| Manganese | 485.0 % |
| Niacin | 69.3 % |
| Pantothenic Acid | 43.4 % |
| Phosphorus | 134.0 % |
| Riboflavin | 29.5 % |
| Selenium | 256.7 % |
| Thiamin | 23.2 % |
| Zinc | 93.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Delicious Baked Coconut Shrimp
View the full Delicious Baked Coconut Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Delicious Baked Coconut Shrimp
2,014 calories of Coconut, toasted, (12 oz)
449 calories of Shrimp, cooked, (16 oz)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
100 calories of Bob's Red Mill Tapioca Starch, (0.25 cup)
64 calories of Honey, (1 tbsp)
51 calories of Egg white, large, (3 serving)
Calories per serving of Delicious Baked Coconut Shrimp
2,014 calories of Coconut, toasted, (12 oz)
449 calories of Shrimp, cooked, (16 oz)
240 calories of Extra Virgin Olive Oil, (2 tbsp)
100 calories of Bob's Red Mill Tapioca Starch, (0.25 cup)
64 calories of Honey, (1 tbsp)
51 calories of Egg white, large, (3 serving)
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