Blue Apron, Pork & Ricotta Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 772.9
  • Total Fat: 45.5 g
  • Cholesterol: 162.5 mg
  • Sodium: 701.6 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 46.9 g

View full nutritional breakdown of Blue Apron, Pork & Ricotta Meatballs calories by ingredient


Introduction

https://www.blueapron.com/recipes/pork-ric
otta-meatballs-with-creamy-polenta-bro
ccolini
https://www.blueapron.com/recipes/pork-ric
otta-meatballs-with-creamy-polenta-bro
ccolini

Number of Servings: 4

Ingredients

    18 oz Ground Pork
    0.5 cup Ricotta Cheese, part skim milk
    1 cup Bob's Red Mill Polenta
    3.5 cup Canned Tomatoes
    4 clove Garlic
    3 tbsp Butter, salted
    0.5 cup Parmesan Cheese, grated
    20 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    1 tbsp Olive Oil

Directions

See webpage for instructions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMH1MO.