Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.7
Total Fat 3.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 160.6 mg
Potassium 439.8 mg
Total Carbohydrate 21.6 g
Dietary Fiber 6.6 g
Sugars 2.1 g
Protein 5.0 g
Vitamin A 88.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 9.7 %
Copper 7.0 %
Folate 7.8 %
Iron 19.8 %
Magnesium 7.2 %
Manganese 19.2 %
Niacin 4.3 %
Pantothenic Acid 2.7 %
Phosphorus 5.4 %
Riboflavin 4.3 %
Selenium 1.8 %
Thiamin 5.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade vegetable soup

View the full homemade vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade vegetable soup

38 calories of goya low sodium chick peas 1/2 cup (122 gm ), (0.19 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of cumin powder, (0.38 tbsp)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))

6 calories of Curry powder, (0.31 tbsp)

5 calories of Herb-Ox Sodium Free Chicken Boullion, (0.50 serving)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Turmeric, ground, (0.13 tbsp)

3 calories of Chili powder, (0.13 tbsp)

2 calories of Garlic, (0.38 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Salt Sense, Iodized Salt, (0.03 tsp)


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