Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 263.6
Total Fat 16.1 g
Saturated Fat 4.1 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 3.5 g
Cholesterol 11.2 mg
Sodium 214.5 mg
Potassium 156.4 mg
Total Carbohydrate 19.7 g
Dietary Fiber 7.0 g
Sugars 2.7 g
Protein 11.9 g
Vitamin A 192.7 %
Vitamin B-12 0.5 %
Vitamin B-6 8.7 %
Vitamin C 135.4 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 15.4 %
Copper 18.7 %
Folate 4.9 %
Iron 12.8 %
Magnesium 7.8 %
Manganese 32.2 %
Niacin 3.4 %
Pantothenic Acid 3.1 %
Phosphorus 11.4 %
Riboflavin 9.8 %
Selenium 2.1 %
Thiamin 5.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Roasted Veg and Protein Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Roasted Veg and Protein Salad

102 calories of Walnuts, (0.13 cup, chopped)

52 calories of Goat Cheese, Semisoft, (0.50 oz)

40 calories of Brussel Sprout (1 sprout), (5 serving)

35 calories of Sweet potato, (0.25 cup, cubes)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Mesculin / Spring Salad Mix (3 cups), (0.50 serving)

8 calories of Agave nectar syrup (1Tbsp, 21g), (0.13 serving)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

3 calories of Balsamic Vinegar, (0.38 tbsp)


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