Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 329.9
Total Fat 15.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.0 g
Cholesterol 55.0 mg
Sodium 275.3 mg
Potassium 16.7 mg
Total Carbohydrate 21.9 g
Dietary Fiber 0.9 g
Sugars 1.0 g
Protein 24.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.2 %
Copper 1.2 %
Folate 7.1 %
Iron 10.0 %
Magnesium 0.9 %
Manganese 5.4 %
Niacin 4.6 %
Pantothenic Acid 0.7 %
Phosphorus 1.7 %
Riboflavin 4.5 %
Selenium 7.6 %
Thiamin 8.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pan Seared Tilapia

View the full Italian Pan Seared Tilapia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pan Seared Tilapia

120 calories of Extra Light Olive Oil, (1 tbsp)

110 calories of Tilapia filet, raw, (4 oz)

59 calories of Flour, white, (0.13 cup)

57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)


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