Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 275.7
Total Fat 16.6 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.5 g
Cholesterol 47.9 mg
Sodium 739.9 mg
Potassium 433.4 mg
Total Carbohydrate 17.0 g
Dietary Fiber 1.5 g
Sugars 0.9 g
Protein 14.5 g
Vitamin A 17.1 %
Vitamin B-12 15.2 %
Vitamin B-6 11.2 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 21.8 %
Copper 10.0 %
Folate 7.2 %
Iron 12.1 %
Magnesium 5.9 %
Manganese 12.0 %
Niacin 13.5 %
Pantothenic Acid 4.2 %
Phosphorus 10.6 %
Riboflavin 8.1 %
Selenium 17.2 %
Thiamin 7.5 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti

View the full Baked Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti

100 calories of Ground beef, lean, (1.33 oz)

75 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.17 cup)

29 calories of Spaghetti, cooked without added salt (pasta), (0.13 cup)

26 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.38 cup)

18 calories of *98% fat free cream of mushroom soup, (0.13 cup)

14 calories of Black Olives, (2.08 jumbo)

9 calories of Parmesan Cheese, grated, (0.02 cup)

5 calories of 1 cup onion chopped, (0.08 serving)

2 calories of Mushrooms, canned, (0.04 cup)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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